How To Define Vegetables Explain Six Famous Vegetables
Vegetables
Vegetables contain various nutrients necessary for their normal development. an obligatory and essential part of the daily diet, a storehouse of vitamins, and other organic and mineral substances.
The term "vegetable" can apply to the edible fruit, which is botanically a berry. In the human diet, vegetables are an important part. The source of vegetables in the overwhelming majority of cases is vegetable crops cultivated by agricultural enterprises on an industrial scale. The Vegetable is growing engaged in the cultivation of vegetables. Vegetables mean "all garden plants in general that are used for human food. these vegetable greens are used for food and cooking.
Eating vegetables reduces the effect of toxins on the human body. Scientists claim that green and yellow vegetables help against the development of cancer. Vegetables are used in dietary nutrition. A healthy adult person should consume at least 600 g of vegetables per day.
Some vegetables are eaten raw. But most often for cooking, vegetables are boiled, stewed, fried, or baked. For storing vegetables, canning, salting, pickling, freezing, and drying are used.
Vegetables |
It is very important to diversify the diet to develop healthy eating habits. That is why vegetables of different colors should be included in the food list. It increases the body's resistance to disease. This is because these foods contain antioxidants, a variety of vitamins, minerals, and phytochemicals. In addition, vegetables and the resulting phytonutrients help reduce the risk of heart disease, high blood pressure, and a variety of long-term diseases, including cancer.
It also reduces bad cholesterol. some vegetables are very beneficial for the heart. The beta carotene present in this helps reduce the risk of heart disease. Apart from this vegetables are also very beneficial for the eyes, skin, and bones. These also increase immunity. Carrots, sweet pumpkins, sweet potatoes, corn, broccoli, spinach, tomatoes are some of such vegetables. There are many important nutritious benefits of spinach.
For those who want to retain youth, there is no pair of vegetables. These contain powerful antioxidants called anthocyanins, which help keep skin beautiful and smooth. It also prevents blood from clotting. Eggplant and cabbage are some of the vegetables. The vegetables prevent tumors in the body. It also prevents colon, prostate, and breast cancer. These vegetables also help in controlling high blood pressure and bad cholesterol. Garlic, onion, ginger, cauliflower, radish, mushroom, potato are some of the vegetables and potato mashers used to mashes potatoes.
Two to two and a half cups of vegetables should be eaten every day. At least three different types of vegetables should be eaten every day without eating one type of vegetables.
Name of vegetables
In our daily routine, we eat many vegetables the name of these vegetables below:
- Broccoli
- Sweet pumpkin
- Okra
- Cucumber
- Cabbage
- Celery
- Eggplant
- Carrot
- Radish
- Onion
- Asparagus
- Cauliflower
- Corn
- Green pepper
- Lettuce
- Mushrooms
- Potatoes
- Red pepper
- Spinach
- Tomatoes
- Beetroot
- Peas
- Zucchini
- Sweet potato
- Chili
- Garlic
- Basil
- Coriander
- Parsely
- Oregano
- Green bean
- Bean
- Chickpea
- Lentils
1. Broccoli
Many people now eat broccoli in salads and cooking. Nutritionists call broccoli is a great nutritious vegetable. There are many nutritious and health benefits of broccoli. It has some great beneficial ingredients, which can prevent rapid aging. It has a lot of vitamin C. A good source of vitamin A. Broccoli is very good for the skin. Help reduce cholesterol. It has a lot of antioxidants. It contains a lot of calcium. broccoli is rich in vitamin C if you need vitamin c you can eat it every day it is small. It contains a lot of vitamin A, which prevents bacterial infections in the skin. Broccoli can also prevent colds and coughs.
Broccoli |
Broccoli is very effective in preventing gastric ulcers and gastritis. It contains much more vitamin U (a byproduct of methionine) than cabbage. It contains a substance called sulforaphane which prevents gastric ulcers and cancer. Broccoli helps prevent premature aging by preventing and detoxifying active oxygen in the body. Vitamin C in broccoli makes skin beautiful. It contains dietary fiber that's why it also prevents constipation. So there is no harm in playing more broccoli. As there is more iron, broccoli eliminates the feeling of relaxation during the diet. You can eat only the bud part of the broccoli. If you want, you can keep the soft stalk part. Dante also has nutrition. Broccoli can be cooked as well as roasted with salad and meat.
2. Sweet pumpkin
Sweet pumpkin is well known as a vegetable. It is available only for twelve months. Sweet pumpkin tastes both raw and ripe. Green in a raw state and yellow with light green when ripe. Round in shape but hybrid variety is elongated. This vegetable with a light sweet taste is rich in various nutrients. This sweet pumpkin is useful for other diseases besides pregnancy, baby, cold-cough, eye, skin, heart, cancer, etc. Sweet pumpkins are rich in vitamin A (beta-carotene), vitamin B-complex, vitamin C, and vitamin E, potassium, magnesium, calcium, manganese, iron, zinc, phosphorus, copper, carotenoids, and other antioxidants. It is also known as a sweet gourd. The yield of sweet pumpkin is good in alluvial soils. Sweet pumpkins can also be grown on the roofs of houses.
The eye is an invaluable resource. Sweet pumpkins are another way to retain these resources. Sweet pumpkin plays a special role in preventing various diseases of our retina. So keep sweet pumpkin on your food list every day to keep the eyes active and healthy. The vitamin C of this vegetable helps to prevent colds, coughs, and colds by increasing immunity.
Sweet pumpkins |
Sweet pumpkin also helps to brighten the skin. Vitamin A and C in sweet pumpkin keep hair and skin well. So for bright hair and shiny skin you can eat sweet pumpkin regularly. Sweet pumpkins are easily digested as they contain a lot of fiber. Sweet pumpkin plays an important role in increasing digestion and relieving constipation. There is no comparison to sweet pumpkin in controlling diarrhea and providing proper food for the digestive tract. sweet pumpkin keeps the body's kidneys, liver, and heart healthy, and alleviates chronic pain, including arthritis pain. Sweet pumpkin fiber protects against the risk of stroke by keeping cholesterol levels in the body.
3. Okra
It is a plant with very long growing with it. Okra Finger-shaped balls are 6 to 30 cm long. Okra is both eaten fresh (they are served in salads), and boiled, stewed, fried. One of the most popular benefits of okra is that it can lower blood sugar levels in diabetics.
Okra is a plant that can swallow up to seeds. These vegetables are usually very soft and thin. Okara, also known as 'Lady Finger', can grow in tropical countries. Its texture which tends to be smooth and sticky, especially when heated, is one of the reasons for the low demand for oak. Okra has good prospects for physical health. This is because okra contains various minerals like potassium, magnesium, copper, zinc, phosphorus, and calcium. There are also different types of vitamins ranging from vitamins A, B, C to vitamin K.
Okra |
Okra is believed to be effective in helping diabetics because it can stabilize blood sugar levels. To reduce the blood sugar level, you can take the benefits of okra by drinking baked okra seeds or sheep's water. Okra water can be made by soaking okra in white water overnight and drinking immersion water in the morning. The benefits of okra to stabilize blood sugar levels can be obtained due to the high fiber content, so that it can slow down the excretion of sugar in the blood. Okra is good food for diet because it is rich in natural fiber so it is good for digestive health. The components of soluble fiber from okra are somewhat similar to the fibers found in cereals. In addition, mucus helps prevent constipation. This may be because okra is high in fiber and rich in antioxidants.
Okra interacting with a drug used to manage blood sugar levels, metformin. The use of okra in combination with metformin may inhibit metformin absorption. the most effective long-term way to manage blood sugar levels is to eat a healthy, low-sugar diet, maintain a normal weight, and exercise regularly. Okra will become more sticky if it comes in contact with heat for a long time. The best way to process okra is to keep it slightly marinated. To make a delicious meal of okra, choose young ones that are small (not more than 7 cm) and fresh so that they cook quickly. To remove fine hair, wipe the scalp with a damp cloth and be sure to dry it first before cutting it into pieces. Okra is a good source of nutrients for the body, as it contains fiber and antioxidants.
4. Cucumber
Cucumber helps in weight loss as it has very few calories. Cucumber contains 98% water which prevents dehydration in your body. Cucumber contains flavonoids that protect you from chronic diseases. When you think of a healthy diet, salads come first. And cucumber is the main ingredient of salad. Salads contain many nutrients that are rich in nutrients. In addition to weight loss, cucumber has many other good qualities. Let's learn about the benefits of cucumber. The main ingredient in cucumber is water. If you eat one cucumber every day, it is good for your body. Playing more than one will not be a problem.
Cucumber |
There is a saying that cucumber is diamond during the day and cucumber is cumin at night. In fact, it is said that if you eat cucumber in the morning, it will be as good as a cucumber. . That is why eating cucumber is always advised during the day i.e. in the afternoon. There are many benefits to eating cucumber in the summer. Many studies have shown that eating cucumber every day can reduce the risk of cancer. The proteins found in cucumber give our body the strength to fight cancer. Cucumber prevents the growth of cancer or tumors in our bodies.
Eating cucumber strengthens immunity. This removes free radicals from the body and increases immunity. If you eat cucumber peel contains silica, which strengthens bones. In addition, the calcium found in cucumber is also good for bones. Cucumbers contain a lot of water which makes the stomach heavy and makes it difficult to lie down.
5. Cabbage
Cabbage can be helpful in detoxifying the body. Green worms are found in most cases in cabbage during the rainy season but it is very beneficial for you if you use cabbage carefully. Before using cabbage, first, wash it in warm water. Cabbage can be very beneficial for those who want to lose weight. In addition, cabbage is considered to be very beneficial for the skin and hair. Cabbage contains antioxidants and phytochemicals. Which can work to make you healthy as well as nourish the skin. Vitamin C increases the production of better collagen in the body. It can help heal damaged skin and brighten the skin. It can also remove stains.
Cabbage contains an antioxidant called indole-3 carbonyl which can be beneficial in detoxifying the liver. The cabbage can help maintain digestive function which can eliminate the problems related to digestion. Cabbage can help boost beta carotene, lutein, and many antioxidants that protect the heart. Vitamin C and sulfur present in these vegetables can help remove toxins from the body. Cabbage juice can be beneficial to protect from cataracts. Cabbage is high in fiber. Due to the fiber, the stomach lasts longer, which reduces appetite and helps to lose weight. Cabbage is an anti-oxidant-rich vegetable. It can also be used to get rid of many skin problems.
Cabbage |
Cabbage is one of the vegetables that can increase immunity. Cabbage is one of the winter vegetables. It is a leafy vegetable. When you mix young cabbage with cucumber, carrot, and tomato in the salad, it tastes very good. Cabbage is a nutritious vegetable. Cabbage contains a lot of vitamins. Cabbage helps to keep bones good. Cabbage also contains a lot of dietary fiber. So if you want to lose weight, but plenty of cabbage on your regular diet. Cabbage is useful in curing ulcers.
6. Celery
For centuries this herb has been used exclusively as medicine and no one doubted how many amazing recipes could be made with its participation. Celery vegetables are rich in potassium and highly saturated in water. However, the potential of a great vegetable does not end there. These include calcium, phosphorus, magnesium, iron, and sodium. In short, everything is necessary for the life of the average person, and the minimum amount of fat and a record low-calorie content (only 13 kcal per 100 g of fresh products) for those who want to lose weight fast. For them, celery forms the basis of the diet. Dietary soup made with celery is very popular: the "body" in this dish consists of fresh tomatoes, cabbage, onions, and bell peppers.
Celery |
The list of fight illnesses against which there is no equal amount of celery is impressive. These include asthma, anemia, constipation, migraines, gout, fever, and even cancer. Celery is a “male” and “female” vegetable at the same time. The thing is androsterone a hormone that pushes men to the military for sex and celery helps women preserve the skin of youth for a long time, improve the condition of nails, hair, and teeth, as well as get rid of the ugly "stars" on the leaves. celery is rich in calcium, sodium, phosphorus, potassium, magnesium, natural proteins, and sugars.
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