Chicken Soup and How to make Chicken Soup/Recipe of Chicken Soup

Chicken Soup

Chicken Soup

In winter, most people drink soup happily and like it very much and some people make it very tasty. The soup is such that whoever eats it will like it very much. And you can use this recipe to make this kind of soup.

Our food is eaten according to the seasons. As we know that winter has started and at the same time many delicious and hot meals are being prepared. Soup is also included in their meals. Thus soup can be drunk all year round but special care is taken to make soup in winter. The hot soup tastes good on cold winter nights.

Chicken Soup is also served at parties and weddings in the cold season. Chicken corn soup is the most popular. In addition, a variety of delicious soups are made and enjoyed. Children, old and young all drink soup with a spoon it saves our body winter season. Check this different soup recipe.

Keep in mind that the benefits of chicken soup can be traced back centuries, and research has shown that this is true. The researchers said that the chicken, peppers, salt, and other ingredients in the soup inhibit the type of white blood cells that affect the body's defenses against infection. If you like chicken soup then the good news is that this food can be the best treatment for colds and fevers in winter.

According to research, the satisfaction of the mind and body from drinking soup also works as a medicine. An earlier study had found that the use of chicken soup slowed down the activity of the part of the white blood cell that causes severe infections. In other words, the soup prevents many of the things that cause the common cold.

Chicken Soup

This is a perfect diet for everyone. Since this bird is found in favorable conditions, its meat is a food source. A chicken broth is perfect for patients with poor body health, as well as for people with weak bodies. It is worth mentioning that chicken meat differs in appearance and texture. It is a lighter shade and the touch is denser. In finished form, it will not be difficult if you cook it according to certain conditions.

Chicken soup isn't quite as slow when you're sick, but this Chicken soup is a wonderful treat if you're fighting a cold or flu or just in the mood for something comfortable. This soup will always help you promote. If you love chicken soup, be sure to try it. It may just become your season's soup recipe.

This was revealed in a medical study conducted in the United States. Research from the University of Nebraska has found that chicken soup helps prevent respiratory infections due to its anti-inflammatory properties. The research further states that the aroma, spices, and warmth of the soup clears the accumulated material due to cold and flu.

How To Make Chicken Soup

This is a classic way to cook chicken, but not the only one. There are many different first courses which are easy to make at home. For example, if you can prepare soup-meal from domestic chicken. Despite the fact that this dish is traditionally made from beef, there is also the poultry option. Today we are going to show you the easiest and best way to make chicken corn soup.

This is a spicy soup made with sauce and spices. The main ingredient in this dish is Chicken and cornflour, which work in the same way. They allow you to soften the bitter taste of soup to give a soft and pleasant texture. If you do not eat spicy food, you can reduce the number of spices, recommended prescription.

Chicken soup

Ingredients:

• Chicken meat with bones = 1/2 kg
• Carrots = 2 large sizes (divided into quarters lengthwise and less sliced)
• Corn = 1 cup boiled
• Garlic = 4 to 5 cloves
• Green coriander = for decoration
• Bay leaves = 2
• Onion = 1 large size
• Black pepper = 1 tablespoon
• Salt = as per your taste
• Corn flour = 3 tablespoon
• Chinese salt = 1 teaspoon
• Egg white = 2
• Green chili = 2
• Eggs (boiled) = 3
• Oil = 2 tablespoon
• Soy sauce = as you like
• Vinegar = 3 tablespoon

For Making Chicken Broth:

Chicken soup, the recipe which is shown in this article, is cooked very easily. Divide the chicken (its wings, legs, and so on) into pieces. This will allow the bone marrow to be exposed and released into the broth (t it is very useful. To. It contains a lot of iron). Do not cut their skin and fat pieces leaving the whole, fit.

For making chicken broth we take a large pot, combine bay leaves, onion pieces, chicken pieces, cut into pieces, garlic cloves, and add 5 liters of water and salt and bring to a boil. Using a tablespoon, discard and discard any foam that rises to the top. Reduce heat to a slight simmer and simmer, partially closing the lid, and a half hour. The broth should barely boil. you will continuously cook the chicken broth until the broth reduces 2 liters of water. Saturated - just like this chicken will tender and chicken broth make at home.

After that, remove the chicken pieces as soon as they are good enough, but peel the meat from the bones (after you put the meat back into the soup). Remove the bones. shredded the boiled chicken and cover the meat with foil or a lid to keep it dry.

Chicken broth

Prepare the following delicious Chicken soup with chicken broth. Strain broth into large refractory bowls through a sieve. If you want to get rid of excess fat, place the screen at the bottom of a paper towel.

Chicken Soup Recipe:

Once done, rinse the pan in which you cooked the broth, and place over medium heat. Add oil and fry low-sliced ​​carrots, boil corn, salt, and simmer over medium heat for 5 minutes or until vegetables soften.

Pour the chicken broth back into the pan, add salt and black pepper powder to taste. Add the shredded chicken and continue to cook. And then you let it boil well. make the cornflour paste Dissolve cornflour in water and make cornflour paste, then sweet corn, and then you put cornflour paste in the chicken soup and keep stirring the chicken soup, then you boil it very well.

When it boils, add eggs white, add it and shake it. boil it and make small fine fibers. Add Chinese salt, green chilies, green coriander, soy sauce, and vinegar in it and mix it very well and continue to cook for 15 minutes more, then you prepare it well and then you Take it out in a pot and after that, you can mix black pepper powder, etc in it and cook for 2 more minutes. The soup is ready. Serve hot. If you want to thicken the soup cook for more than 15 minutes.

Chicken soup

You can put it in a pot and serve it and if you want you can put ketchup etc in it and use it. And you will love this corn soup. Turn off the heat. The soup is ready.