Different Types Of Mangoes Which Export All Over The World

Mango

Pakistan has been producing mangoes for over 2,000 years, and Pakistan is the world's largest exporter of mangoes. Thinking about the summer season, a person becomes confused and starts thinking that he is going to have a bad situation in the coming summer. But when he thinks that the arrival of mangoes is also about to take place in summer, his mood also changes and he begins to wait for mangoes.

Mango

Mango is a hot season fruit. May and June are the hottest months of summer in Pakistan. If there is any feeling of freshness and happiness in this hot weather, it is the arrival of the king of fruits, mango, whose yellow color and the color of all other fruits turn yellow in front of the taste. In the bazaar, all kinds of colorful mangoes are beginning to show their spring.

Mango is one of the few favorite fruits in the world. But it happens in all the equatorial regions of the world. Its pulp has been eaten. The subcontinent has a good production of this fruit, so it is considered the national fruit of India and Pakistan. We are telling our readers about the most popular types of mangoes.

The Mango has been called the king of fruits in Pakistan because of its sweetness and excellent taste. Mirza Asadullah Ghalib had said "I am and there are many" And again, this would mean that you have to spend on these processes. Mangoes are also eaten by chopping and sucking them. In the rainy season, the demand for mangoes increases, and their prices also increase.

Mango is a fruit that is very tasty and delicious only in food. People of all ages eat it with gusto. Rather, it is the only fruit from which the dishes made from it are innumerable and sweet in every taste. Dishes of all three flavors, salty and sour, can be prepared from it. This fruit also has the unique honor of being made into a pickle.

Although in summer people usually eat foods that help them to beat the heat and stay cool, the king of fruits "Mango" has a special place in the hearts of Pakistanis. Pakistan's mangoes are also in great demand in other countries. Mangoes are also used to make raw and various products.

Mangoes

According to experts, the cultivable area of mango has increased by only 2% in the last 11 years while the old orchards have decreased. In 1990, the production of mango was 131,882 metric tons and even today the production is the same. Mangoes are grown on an area of 156,000 acres across the country, but in most areas, mango trees are not cared for and inadequate use of fertilizers and sprays affects normal production. Inadequate storage facilities are some of the factors that affect domestic and The biggest hurdle in selling mangoes in export markets.

Pakistan is famous all over the world for its many fruits, especially mango. Compared to other types of mangoes grown in other parts of the world, Pakistani mangoes are unique in their taste, effectiveness, color, and health benefits. Pakistan is the second most grown fruit is Mango. Pakistan produces about 1.8 million tons of mangoes.

Some Different Types Of Mango

There are different types of mangoes in Pakistan that are popular all over the world due to their taste. Lame, Dussehra, Chounsa, Sindhri, Fajri, Desi, and Diamond markets are coming up. Mango is the king of fruits in Pakistan and There are different varieties of mango in Pakistan.

With the onset of summer, the demand for mangoes also increases because Pakistan is one of the most common producing countries. Mention the varieties of mangoes that are most preferred. They are very popular in European countries and it has been written outside every fruit shop that Pakistani mangoes are available. You can also make delicious juices, shakes, and syrups from homegrown mangoes or available in the market and enjoy them to the fullest with your friends and family.

1. Lame Mango

This mango belongs to Varanasi (Banaras) in the northern part of India where it was first cultivated. Due to which this mango was also given the name of lame. The unique feature of this type of mango is its color which remains green even after ripening but inside it is orange and its taste is unusual. Its harvest season is from September and its taste depends on the ripening of the fruit which goes from very sweet to sour.

Lame mango peel is free of fiber, yellow and brown in color and when it has broken after ripening, it gives off a distinct aroma. Compared to other types of mango, it is very soft. Its seeds are small in size and it has shaped like an egg. Lame mangoes keep in their green color when ripe, while other mangoes turn yellow or red.

Lame mango

The lame is of different sizes, its skin is green and smooth, thin, and has delicate, and pinched with fine pulp, the pulp is reddish yellow, soft, sweet, juicy. By the way, lame mango is very tasty in taste compared to other types of mangoes. The lame mango of India and Pakistan is also famous for its aroma and taste. He used to eat different mangoes and plant them in the field outside his house.

According to a report, there was a village in India where these mangoes were growing in a tree. There was a mango on the same tree whose limb was broken, which is why a man there named it lame. Another rumor in this regard is that a lame beggar used to come and sit under the same mango tree.

The trees grow best and thus produce a variety of mangoes from his garden. The mango of one of these trees became very popular because of its aroma and taste. This farmer has known among his friends as Langra. It started to be cultivated in present-day Pakistan.

A very interesting incident has been attributed to the lame mango. From Allahabad, Akbar Allah Abadi sent a parcel of lame mangoes to Dr. Iqbal. Iqbal sent a receipt on the arrival of the mangoes and also thanked them. Akbar was quite surprised to see the safe arrival of mangoes from Allahabad to Lahore. 

The lame mango turns green when ripe. Varanasi is now called Banaras which is located in India. Lame mango has no fiber and when ripe it has a strong aroma, its skin is delicate and it is usually available as a medium-sized fruit.

2. The Chounsa

Chounsa Mango is one of the most popular mangoes of all kinds and is popular among people due to its amazing sweet taste and it has eaten with utmost fondness. Most people like to soften this delicious mango with their thumbs, suck the juice, and eat it raw. Forty mangoes ripen between June and August to the end of September.

Chounsa Mango

This mango is longer, the skin is medium-thick, soft, and yellow in color. Its pulp is dark yellow, very fragrant, and sweet. The kernel is slender, oblong, large in size, and low in fiber. It originated in Chounsa, a town near Maliha Abad (India).

Pakistan's Chounsa Mango is one of the best varieties in the world. Chounsa is a variety of mango that is grown in different parts of the world, but it is actually from Rahim Yar Khan and Multan, Punjab. It is a sweet mango with an amazing aroma and soft, juicy flesh that contains only minimal fiber. It is not a pleasing fruit, usually yellow, pale yellow in color, but has a special sweetness inside the thin skin. Chaunsa Mango is light yellow in color. It is grown in Rahim Yar Khan and Multan Punjab.

So, the taste of "Chounsa" is its own example. It is a wonderful variety of mango which is famous all over the world. Its pulp is dark yellow, very fragrant, and sweet. Its kernels are slender oblong, large in size, and short in fiber.

3. Dussehra Mango

Dussehra Mango found its roots in the orchards of Nawab Lucknow in the 18th century. Dussehra mango is long and oval in shape, with light green or yellow skin, but when ripe it turns golden yellow. Dussehra mango has medium fiber and peach-colored flesh. The taste is very sweet and fragrant. Dussehra mango is rich in vitamin C and fiber. Mangoes contain enzymes that are beneficial for the digestive system, as well as many other valuable vitamins and minerals.

Another popular variety of mango grown in Pakistan is Dussehra. It has its roots in gardens belonging to the Nawabs of Lucknow, India. sweet and sticky to the lips, this delicious mango tastes great. The best time to enjoy this little mango is between the first three weeks of July when it is best in taste and aroma.

Dussehra mango

The first type of mango is "Dussehra" and this shape is oblong, The skin of Dussehra is thin as apricot and pinched with pulp. The pulp is dark yellow, soft, flavorful, and sweet.

The mango tree is also very easy to grow and has been seen in the foot gardens of many houses in Sindh and Punjab. This is because the climate of our country is ideal for growing mango trees and growing fruits.

4. Sindhri Mango

Sindhri Mango is oval, oblong, and large in size. It has yellow skin and has a smooth, pliable smooth pulp. The pulp is sweet, juicy and the kernels are long and thick. It has originated from Madras. Sindhri mango originated from the Mirpur Khas district of Pakistan.

The mango has an oval shape and its skin is shiny and yellow. This is a sign of the very fragrant mango taste which is usually sweet but also sour in the early season of the crop so it gets its real taste when eaten when ripe. Apart from being eaten raw, Sindhri mangoes are also used in making shakes, ice cream, and smoothies. Most people eat these mangoes cut into cubes after peeling the skin.

A town of the same name in Mirpur Khas district has known for its Sindhri mango and is an important variety of Sindhri mango. It is a large, oval-shaped mango with yellow skin, low in fiber, and very fragrant. To many, the mango is a symbol of flavor and texture. Although it is usually sweet, it will be a bit more complicated early in the mango season.

Sindhri Mango

This mango also grows towards the end of its season between May and August and does not spoil, it has a much longer shelf life than some other varieties, such as lame They will start to fall if you keep them refrigerated.

5. Anwar Ratul Mango

It has been cultivated in the Punjab province of Pakistan. The ripening season of Anwar Ratul is short. That is why it is in high demand and popular varieties of mangoes not only in Pakistan but all over the world.

It is oval in shape and medium in size. The skin is medium, smooth, and greenish-yellow. The pulp is fibrous, solid, reddish-yellow, very sweet, fragrant, and juicy. The kernel is medium, oval, and soft, covered with fibers This mango is elliptical oblong. Its skin is smooth, very thin, and has a delicate pulp. The pulp is reddish yellow, soft, sweet, juicy.

Anwar Ratul Mango has been cultivated in the Punjab province of Pakistan. Anwar Ratul Mango has a rich taste. It has gained the most popularity in recent times due to its excellent taste. It has a sweet taste that gives the taste buds so much freshness. It is the best type of mango sweetness and taste which sets it apart from all other mangoes. Its planting season begins in and ends in August. This mango is full of nutrients that provide a lot of energy.

Anwar Ratul Mango

The mango is named after Anwar-ul-Haq, who is said to have been the first to plant such a crop in Bagh pat district in the Indian state of Uttar Pradesh. The size of the most popular "Anwar Ratol" is medium. The skin is smooth and greenish-yellow, the pulp is fibrous, solid, reddish-yellow, very sweet, fragrant, and medium.

6. Diamonds Mango

"Diamonds" which are round in shape and medium in size, with a pale yellowish red, soft like apricot pulp, sweet and nominal fiber, are also round in shape and form. It is medium size. The skin is dark orange and thin. The pulp is pale, fibrous, and juicy.

Diamonds Mango