Cutlet, How To Keep Cutlets And Recipe Of Chicken Cutlets

Cutlet

Cutlet is a type of snack and many people eat cutlet in tea time as a snack but children use cutlet in a school lunch box for taking energy. cutlets are best for picnic places. cutlet has made up of different types of meat like Chicken, beef, and mutton and in European countries people like pork meat cutlet. The people who are vegetarian are making cutlets with vegetables.

Chicken Cutlets

some people make cutlets with meat and vegetables it means they like mix cutlets and these types of cutlets are very healthy. cutlets are easy to make. Cutlet is a Tamil snack. You can make cutlets and freeze the cutlets in the refrigerator for about 15 days to 1 month.

Fried Meat Cutlets Keep In The Refrigerator

It is possible to freeze ready-made cutlets in the freezer, but this is unworkable. Furthermore, for several reasons at the same time:

First, they will lose their flavor during storage, and will not be able to enjoy the food, and not only will they fill your stomach, but you will also have to try the sauces.

Second, despite being freeze, roasting raw will take as long as preparing food but at sub-zero temperatures, it will take a week or two.

It makes sense to freeze the extra thing, for whatever reason, immediately after the family cooking. Cannot eat in the main compartment of the refrigerator after or within 24 hours. And in the long run, it's better to make a product from raw minced meat.

Fried Meat Cutlets

Keep Cutlet In A Freezer At Home

They should be there until they feel a little warm to the touch. The cutlet container has covered with cling film and kept in the refrigerator for several hours. During this time, their temperature should reach 0.

Frozen cutlets have been laid out in a layer a short distance from each other and left in the freezer. The freezing process at -25 C will take 2.5 to 3 hours. If there is a probe thermometer in the kitchen utensils, you can use it, as soon as the instrument starts to show that the temperature has dropped to -8 ° C in the thickness of the meat product, The process can be considered complete.

You need to put the cutlets in the freezer is a designed bag with zipper lock fasteners. They almost do not allow the third-party odor to pass through and the taste of the food to be as safe as possible. Food wrapped and disposable cellophane bags from the supermarket. Are not suitable.

Cutlets Should Not Be Freeze

The first step is to focus on minced meat. If, before being converted into a cutlet, it has been made from frozen meat or frozen meat, then the product prepared from it cannot be stored in the freezer even after it has been completely fried. This is due to the risk of bacterial infection (as you know, when protein products are melting, the germs become active and begin to multiply).

Cutlets

The temperature inside the pan-fried cutlets reaches + 80 ° C, but this is not enough to drop all the pathogenic microflora. Besides, the freezer changes the texture of the meat, which affects its taste. Re-freezing will only aggravate the problem.

It is also forbidden to freeze meat products outside or in the main compartment of the refrigerator. Despite the fact that the taste and smell are not yet suspicious, the imperfections involved have already begun. Keeping such food in the freezer does not make it fresh, but you can get poisoned with it without much effort.

To make cutlets delicious and you want to eat them yourself, you should follow these rules of experienced chefs:

If the meat products had frozen, the braiding helps to maintain their shape and not stick together during storage, so in the case of finished products, the opposite is true. the presence of a layer of food flavor and Appearance spoils both, which stays in the freezer. The presence of bread in the recipe will make them "rubbed" and the frozen garlic will start to smell.

The frying pan is not in vegetable oil but in pork fat. The fact is that it has eaten more, so, with longer storage, the taste will be more pleasant. Do not complete heat treatment.

Chicken cutlets

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Chicken Cutlet

Chicken cutlets are a cheap universal dish. She loves almost everything. Stuffing cook chicken cutlets. it's quick and practical. Also, they can show nutritious and low-calorie added minced herbs and vegetables. You can make a delicious version with butter, cheese, and mushroom filling.

Chicken Bag

They are often confused with Pozharsky. But making the latest, although the same filling, but with minced fillet, a bit like the recipe crazy. Made fillet on a chicken bone, roll it fold, and used as a filling oil. Both versions can be baked in the oven and in the pan. First and fry (get golden brown appearance), and then boil until cooked in the oven, and it is possible to combine the two methods.

A chicken cutlet has been prepared from half of a whole chicken. Cut the breast with the wing, remove the two outer skins, and wax. The bone has trimmed from the rest of the flesh and fur on the arm, it must protrude from the side fillet. They need to put it on your hair curlers and use an accurate chop, a traditional element of the recipe. Need to fight the stripes because it is to get a flat square cake.

Put cold butter in the middle. Wrap the fillet so that it was wrapping twice around the oil. The stone is still pasted out side by side. Zapanirovat whole structure in flour, milling or thin comminuted bread crumbs, then into eggs and again into crumbs. The first layer must be flour dough, this allows the zone and the biscuit to lie and give a cutlet aesthetic appearance.

Chicken cutlet meat

Of course, this is quite a feat and a high-calorie option. But once you prepare a festive meal, do not try to experiment with replacing the traditional ingredients to make it a meal. Chicken cutlets do not become low fat. In fact, it is still a reasonable amount of butter present. But the traditional taste will be much worse. Butter can be pre-warmed at room temperature and mixed with herbs or lemon peel.

Pozharskaya chicken cutlet

The best you get is when you grind the meat shot with a whole chicken. Then their consistency is excellent, it is characterized by a balanced fat content. Minced chicken, for example, is dry. If no whole chicken. you need to twist the breast meat and meat legs in equal amounts. Add the soaked bread and pass the mixture twice through a meat grinder. Then add eggs and salt.

This is the only type of burger, in which it is not necessary to add onions. Also, Pozharsky can not beat minced meat for cutlets. Ordinary or flavor, because it is necessary to form a flat cake, which is once put in the butter. Then the breaded product, placed in the freezer for twenty minutes then fried in hot oil. Better yet immediately fry in a pan and bring the readiness is already in the oven.

Chicken Cutlet Recipe

This Chicken Cutlet recipe is simple and healthy and everyone loves this recipe. I am sure all the chicken lovers will enjoy its chicken cutlet. let's get started with the ingredients.

Ingredients:

• Chicken = 250 grams
• Turmeric powder = 1 teaspoon
• Chili powder = 1/2 teaspoon
• Salt = as per your taste
• Ginger paste = 1/2 teaspoon
• Garlic paste = 1/2 teaspoon
• Black pepper = quarter teaspoon
• Potatoes = 200 grams
• Fennel seeds = few
• Ginger chopped = quarter teaspoon
• Garlic chopped = a teaspoon
• Green chilies chopped= 1 large to medium
• Onion chopped = 1 large to medium
• Mint leaves chopped = 1 tablespoon
• Coriander leaves chopped = 1 tablespoon
• Egg white = 2
• Breadcrumbs = as you required

Method Of Preparation:

The first step to the chicken cutlet is to pressure cook the chicken and the potatoes till it's completely cooked so first I am going to put the boneless chicken pieces and these chicken pieces add turmeric powder, chili powder, salt, and ginger garlic paste, a pepper, so mix everything adds a little water. pressure cook the chicken pieces along with cutting potatoes you can see the chicken and potatoes has cooked remove the skin from the potatoes and shred the chicken into small pieces.

Add a little oil to the saucepan fennel seeds, chopped ginger, chopped garlic, chopped green chilies, and onion. saute the onions till their transparent mix to add the chicken and the potatoes mash the potatoes while cooking them on the pan.

If required season it with a little salt next mix the chopped mint and coriander leaves into the chicken mixture so now this is your filling for the chicken cutlets check all the spices before you start rolling them out take a little bit of the chicken filling for the cutlets to roll them into nice even-sized patties to dip them in the egg wash and roll it in the breadcrumbs so this is your chicken cutlet refrigerate the cutlets for about 10 minutes.

Before deep fry drop, the Chicken Cutlets into the oil make sure it's nice and hot there you have these delicious crunchy chicken cutlets so I hope you will enjoy this chicken cutlets recipe and take a bite of this with a little ketchup or which you like.