Different Types Of Vegetables Soups With Chicken

Vegetable soups with chicken

Vegetable Soup

Vegetable soups are available in almost all national cuisine (Spanish, Bulgarian tartar, Japanese fennel, etc.). In meat without a classic soup, recipes are being prepared, usually to prepare vegetable soups based on non-meat brisket, pickles, cabbage soup, and other first courses.

First, vegetable soups are included in the diet for weight loss, according to medical indicators, a children's diet. Also, they refuse meat and fish in cooking for religious or other personal reasons.

Vegetable food is not only able to improve health and improve the figure but also includes delicious and healthy food. After all, from vegetables, mushrooms, grains, and pastries, the body receives all the necessary vitamins and nutrients.

1. Chicken Vegetable Soup With Tomato:

This recipe of chicken vegetable soup is very simple and healthy. In this soup, you use different types of vegetables and chicken soup. This delicious soup recipe is prepared by different cold vegetable soups and it is prepared with pureed vegetables (such as gazpacho), vegetable broth (beetroot), kiwis, and sour milk. In this, you can use different types of vegetables which you like.

Ingredients:

• Tomatoes = 4 ripe (peeled with seeds and peels)
• Chicken wings = 200 grams
• Vinegar = 1 Tablespoon
• Salt = as per your taste
• Sugar = 1 teaspoon
• Black pepper = To taste
• Mashed Tomatoes = 100 grams
• Cold Vegetables = 100 grams
• Olive Oil = 1 tablespoon
• Potatoes = 100 grams
• Bell pepper (3 different color) = 50 grams
• White cabbage = 25 grams
• Broccoli = 50 grams
• Young Zucchini = 2 tablespoon
• Camouflage (cumin) = 1 teaspoon
• Peas = 1 tablespoon
• Corn = 1 tablespoon
• Young beans = 1 tablespoon
• Herbs (dill, cilantro, sometimes parsley) = for garnishing
• Lemon juice = 1 tablespoon

Method Of Preparation:

The process of making this delicious vegetable cold tomato soup is simple. all the ingredients are beating through a blender. If the balance is too thick you can add a little water. Then the soup has seasoned with spices, and already in a dish it is sprinkled with chopped herbs and adds olive oil.

Then I cut the potatoes into cubes, circles, or ovaries, pepper ( 2-3 different colors), cabbage (in the cake, you can get white cabbage and broccoli, if it is) Cubes can also have young zucchini. Salad (thick stems, then I cut it like the rest of the vegetables).

When the potatoes are ready, add a pinch of salt, white and red pepper, camouflage (cumin), and peas, freeze with corn, and young beans. You can't cook them for long. At the same time, I add chicken meat separated from the bones. At the very end, before closing it, I add chopped herbs (dill, cilantro, sometimes parsley). The soup turned out pleasant, colorful, and fragrant.

Chicken vegetable soup with tomato

Or, you can grind a small carrot and add it to the oil for color. You can also squeeze the lemon juice into a slice of lemon. If you want delicious vegetable soup you should end there. But not grain. Even more fun.

2. Vegetable Beans Soup with Chicken

Ingredients:

• Beans = 250 grams
• Chicken = 200 grams
• Carrot = 1 medium 
• Beetroot = 1
• Onion = 1
• Potatoes = 2-3 small
• Salt = as per your taste
• Black pepper = 1 teaspoon
• Chilli sauce = 1 teaspoon
• Soy Sauce = 1 teaspoon
• Vegetable oil = 1 tablespoon

Method of Preparation:

Depending on the variety the vegetables had washed and the beans had washed and soaked in 1 liter of water for 4 to 24 hours.

Beetroots in the oil and another liter of water from the potatoes are the noise of the emerging vegetables.

The beans can be cooked from the vegetables in which they were dried, then the two parts of the soup are mixed, with spices, salt, pepper, onion, chicken. The delicious chicken bean soup is ready for serving.

Vegetable bean soup with chicken

3. Light Vegetable Soup with Chicken

Ingredients:

• Chicken = half a kilo
• Onion = 1 medium
• Rice = 2 tablespoons
• Salt = as per your taste
• Cabbage = half ahead
• Carrots = one or two medium-sized
• Bay leaves = 2
• Dried lentils = 2 tablespoons

Method of Preparation:

Cut the chicken in half or take half a kilo of wings, put it in the pumpkin, and add two liters of cold water.

Add the peeled onion head to the unfinished onion and cook the broth for 15 minutes after boiling.

After that you add well-washed rice, cook for another 10 minutes, add salt and dip the cabbage (and half a head of cabbage) in the flowers, and spread one or two medium-sized carrots on a coarse grater.

Grind in boiling soup. Do not cook vegetables for more than 10 minutes. Bay leaves and dried lentils can add 5 minutes before the end of cooking.

The Delicious vegetable soup with chicken is ready for serving, serve it with your family and enjoy it a lot.

Light vegetable soup with chicken