Carrots And Simple And Delicious Recipe Of Carrot Halwa

Carrot

Carrot is a fruit or a vegetable? we find them lying in the vegetable boxes, but still looking at its sweetness, its use, and its innumerable benefits, the idea comes to mind that some. These fruits and vegetables Identify a fruit or vegetable that is rich in nutrients. The agronomist picked up a carrot with lightning speed.

Carrots

The carrot was a winter vegetable, and in this season many cooks came up with the idea of making it a hot and delicious dessert that can eat at any part of the day, whether before or after a meal or tea and milk leaf. As soon as we saw it, carrot halwa became the favorite of every special and common person of the subcontinent.

Carrots have innumerable nutritional benefits and are a great source of vitamin A. That is why it contains carotene, which is actually derived from the word carat (meaning carrot in English). Carotene is actually the initial form of a vitamin. Carotene enters the human body and makes vitamin A with the help of the liver.

In Carrots Calcium, iron copper, and other ingredients were found. Carrot consumption prevents night blindness. Carrots cooked in light oil are more beneficial than boiled carrots. Excessive use of it can cause skin rashes. One cup of cooked carrots contains 70 calories and 4 grams of fiber. Eating a cup of carrots for three weeks can lower cholesterol by up to 11%.

A carrot contains enough vitamin A to exceed a person's daily need. The beta carotene in carrots helps to keep sugar levels in moderation. Regular consumption of carrots reduces the risk of cancer, especially lung cancer.

Carrots have been used for eating raw food, it has eaten in salads, it has used for cooking, it has used for making a pot, it is also used for drinking, its juice is drunk with passion. It is also used to make face masks for women at home. And by making marmalade and pickles, people use them in their homes with enthusiasm throughout the year.

Carrots are not only healthy for children but also for adults as well. It's called a miracle drink. If you get rid of toxins in the liver you should drink carrot juice in your diet. It combines vitamin K and vitamin D with calcium to strengthen bones. As it contains a lot of iron, its continuous use can help to make up for the lack of blood.

Carrots

Carrots are rich in vitamins, minerals, dietary fiber, and antioxidants, they protect our body cells from being damaged. Assuming that there is a cure for many diseases in carrots. But, the more carrots have been used, the more Due to their nutritional value and their nutritional value, the cure for innumerable ailments has hidden in this little vegetable, but that the price of carrots is very low.

Orange Carrots In the 17th century, the people of the Netherlands decided to grow orange carrots in honor of William of Orange, the House of Orange. But, the general idea is that it was a coincidence that the genetic mix of red and yellow carrots gave rise to the orange carrot and that it had nothing to do with the Orange royal family. The orange carrots were not too sweet or too sticky to look at, so they soon became popular among chefs.

The Mughal Empire was expanding and foreign traders were bringing unique items for trade. Orange carrots were one such item. Remember that the color of carrot was actually purple and it has been present in Afghanistan for the last five thousand years. Carrots were also available in white, red, yellow, and black.

The Mughal Empire, which had reached its peak, wanted to trade with the rest of the world. Orange carrots had reached Europe and the Middle East and reached South Asia in the 17th century through the Dutch East India Company. The chefs of the subcontinent liked these imported carrots and their sweetness.

With the onset of winter, the use of foods and confections that have a warming effect increases, which creates body heat, including nutrition and flavor, and reduces cold. According to nutritionists, with the onset of winter, foods that have a warming effect and are used to strengthen the immune system should be used. It is found and heat is also present in the body.

Carrot Halwa (Dessert)

Halwa is an Arabic word and has used for heavy desserts. Halwa, different flour, and various dry fruits were fried with sugar, butter or ghee, and milk to make a sweet thick mixture. It is generally believed that this type of confection was introduced in India as a result of Czech trade with the Middle East and Asia during the spread of the Mughal Empire. It has been said that it was the Sikhs who introduced the carrot halwa in the Mughal palaces.

Carrot Halwa

Carrot Sweets had used to enjoy the cold weather to the fullest. The carrot halwa has made from carrots and it is the most delicious wintersweet and hearty dessert which people love to eat and this is a natural dessert with such a sumptuous style.

In the winter while the arrival of red carrots in the markets, carrot halwa begins to be made in the houses. Also to carrot halwa, lentil halwa, egg halwa, and back halwa are also made. In the bazaars also different types of sweets are available in the sweet shops while a large number of people buy sweets from these shops in winter in which a large quantity of lost and dried fruits are added.

Simple and Delicious Recipe of Carrot Halwa

Often at the beginning of winter, Carrot halwa is a special gift for winter and it is also very useful for health. different types of traditional sweets are made in the house, this tradition has been going on for centuries, these sweets have a direct positive effect on human health due to which the duration of winter is easy. You too can enjoy this simple recipe of making carrot halwa this winter and enjoy the cold weather.

Ingredients:

Carrots = 2 kg

Milk = 5 cups

Khoya = 500 grams

Sugar = 4 cups

Green cardamom = 10 pieces

Almonds = 15 pieces

Pistachios = 15 pieces

Silver foil = 6 pieces (For Garnishing)

Walnut kernels = 12 grains

Ghee = two cups (if used ghee) will be better).

Note: Dried fruits can be more or less as you like. it depends on your choice.

Grated Carrot

Method Of Preparation:

Take the Carrot and peel a carrot, grate it carrot, and squeeze the juice in the carrot.

Now put the grated carrots in a pot and cook on low heat. add the milk to the carrot and cook the carrots till the water dries out.

Then heat ghee in a pan and add green cardamom to it. After a while add cooked carrots and fry on low heat.

When the carrots start to turn brown, add sugar, almonds, and walnut kernels.

Now fry more and when the sugar melts and starts to dry.

Now add khoya and mix well and cook for more than five minutes and starts to simmer, take the halwa off the stove.

Carrot halwa is ready, now put ghee in a bowl and put halwa in it.

Now garnish this carrot Halwa dessert with dried fruit, khoya, and silver foil.

Delicious winter carrot halwa dessert is ready.

Carrot Halwa