Chicken Soup And Different Types Of Chicken Soups Recipes

Chicken soup

Chicken Soup

In Pakistan winter season has come. The winter season in Pakistan is middle November to January or some time until February and people like to take different types of soups in winter but the most and common soup in Pakistan is Chicken soup that's the way in this article I will write some Chicken soups recipes. Chicken soup is a dish that many people like. But what can I say he loves children too. This is a common first course, known not only for its sharp taste and ease of preparation but also for its benefits to the human body.

The low-calorie content of chicken soup makes it a favorite dish for dieters. But, as nutritionists have noted, to prepare nutritious food, you should use the breast. This part of the body has the least number of calories. So in the end you will be able to get a light soup with a calorie content of 40 to 100 kcal.

This is a common knowledge first course, not one. So how do you prepare a delicious meal? Below we will consider several recipes for chicken soup and cooking specialties.

How To Make Chicken Soup

There are many steps to making Chicken Soup and many varieties in chicken soup you will try these recipes in your home and give feedback in a comment box below so follow these rules. when you will follow these rules your soup taste is awesome. I hope you enjoy it.

The Right Choice Of Meat

Of course, choosing the right meat is the basic guarantee of a delicious dish. For chicken soup to be very rich, to have a pleasant smell, and attractive appearance, you should definitely choose only fresh meat products. Which part of the corpse should be preferred depends on the host himself. It all depends on what she wants to get out: a nutritious dish or a fatty and very rich broth.

Chicken

If the broth is cooking from a whole carcass (which is recommended in different sources), then, when choosing a base for the soup, one should prefer the largest chicken. Bodies should not weigh less than two kilograms. One of the best options for such a dish is considered to be homemade chicken soup, which was raised on natural feed.

Some Features of Cooking Chicken Soup

In chicken soup recipes, you rarely get an idea of the properties of cooking soup. Yet, they are still available. One important thing is that it takes at least 2-3 hours to make the right and especially rich broth. Also, during the cooking process, it is recommended that you get a permanent taste of whatever you get. Most chefs agree that this should be done with a stainless steel spoon. this will not spoil the taste of the dish.

Cold chicken is great for making chicken soup, not frozen chicken. But, when the second option is used, the product should be kept at room temperature.

In the case when the recipe for chicken soup provides for the addition of frozen vegetables, it is recommended that it not be at the very beginning of cooking, but, 10-15 minutes before the end. happens. In this case, they will have no cooking time, will not boil, and will not lose the sweet taste of the broth.

Most Pakistani experts have also decided that as a rule, the most delicious and rich broth is obtained in a thick bottom dish. The secret is simple: this type of container distributes heat.

chicken soup

Another secret to delicious chicken soup is that you need to use not only the meat but also the bones to make the broth under discussion. In this case, the finished dish will be richer.

The Better Process of Soup Making

This process can be used to create any classic masterpiece to make a classic chicken soup. To make it as rich as possible, you should use a medium-sized chicken (or store broiler). The body should be washed and placed in a saucepan with a thick bottom. After that, you need to turn on the fire and wait for the water to boil.

After boiling for 10 minutes in boiling mode, first, add the broth and add a new part of cold water, for all them, tons of peeled carrots, as well as a bulb of pre-washed onions, should be added. (It is not necessary to peel it - it will give the broth a beautiful color). In this recipe, the product should be cooked until it boils, then reduce the heat to low and, after 20 minutes, remove the foam from the surface of the soup.

After removing the broth, you need to discard the vegetables and continue cooking for another hour. After the allotted time has passed, add salt to the broth to taste, wait another five minutes and turn it off. Once the contents of the pan have cooled, it is necessary to separate the chicken, filter the liquid and separate the meat into pieces.

Keep in mind that some of the fat will disappear during the filtering process, so if you want a high-calorie soup, you can do without it. some housewives prefer to add spices at this stage, but professional chefs do not recommend it, as they completely block the taste of the chicken broth. This base can be used to prepare any dish. Consider several options for how you can make these soups.

There are different chicken soups with different soup recipes has written below:

1. Chicken Soup With Noodle

2. Chicken Soup With Egg Noodles

3. Chicken Soup With Almonds

4. Chicken Soup With Beans

1. Chicken Soup With Noodle

The classic option for making chicken soup is cooking with the addition of vermicelli. It is easy to make, and the amount of ingredients has been calculated for 1.5 liters of pre-cooked broth.

Ingredients:

• Chicken = 300 grams
• Black pepper = 1 teaspoon (as you like)
• Salt = as you required
• Onion = 1 medium (chopped)
• Olive oil = 1 tablespoon
• Celery = 2 tablespoon (chopped)
• Potato = 1 medium (chopped)
• Carrot = 1 medium (chopped)
• Thin noodles = 60 grams

Method of Preparation:

Its preparation should start from the pan. To do this, in a large pan, fry the chopped onion with a tablespoon of olive oil. After three minutes, add the celery, a potato, and a medium carrot to the onion. all vegetables should be chopped. In this recipe, the ingredients should be quenched and stirred. This process will take time about five minutes or more.

Chicken Soup with Noodle

Meanwhile, place the broth on the stove and bring it to a boil. As soon as this happens, you should immediately reduce the heat to low and cook the contents for another 15 minutes. Next, put the chicken in the pan, which should be cooked first (you can use the broth on which it was prepared), about 60 g thin noodles, cover it all with a lid.

Leave on for five minutes. After this time, it is necessary to send the vegetables in the soup, let the dish stand in this recipe for another two minutes, and turn off the heat. Serve this soup hot in chicken soup with the addition of pepper and salt.

2. Chicken Soup With Egg Noodles

With the addition of egg noodles, the recipe for chicken broth soup in the form of a fragrant and rich course will become a favorite because of its ease of preparation and excellent results. To make it, you need to take a couple of liters of pre-cooked chicken broth according to the recipe suggested above. The creation of this masterpiece should begin with the preparation of the frying pan, which is made by chopping vegetables in a pan with the addition of olive oil. To prepare it, you should use these things.

Ingredients:

• Egg noodles = 300grams
• Stems of tayammum = 2-3
• Bay leaf = 1
• Asparagus sprigs = several
• Carrots = 3
• Onion small = 1
• Sticks of celery = 3
• Chicken Meat = 400 grams
• Half Lemon = squeezed juice
• Salt = as required your taste
• Black pepper = as you like
• Eggs = 2 to 3

Method of Preparation:

carrots, a small onion as well as sticks of celery. all the ingredients listed should be cut to your liking.

In the soup to make chicken noodle soup from eggs, you need to send the meat (prefer with the bone) and pour the broth over it. Omit, the amount of liquid in the container should be 7-8 cm higher than the meat components. As soon as the necessary ingredients are completed, turn on the fire and wait for the mass to boil. As soon as the broth boils, you must immediately reduce the heat, remove the foam (if formed) and add spices: bay leaf, several asparagus sprigs, and 2-3 stems of tayammum.

Without covering, the broth should continue to cook until the chicken is very soft and separates from the bone on its own. As practice shows, this process takes a few hours. When this happens, the cooked meat should be removed from the pan and separated from the bone. Also, it is important to take the spices out and, if desired, remove the excess fat that builds upon the surface.

Chicken Soup With Egg Noodles

After all, store-bought egg noodles should be sent to the soup and boiled for 10 minutes. When the allotted time has elapsed, it is necessary to combine a chicken egg in a separate bowl with the juice squeezed from half a lemon, shake well and add to the chicken soup, stirring immediately.

After that, it is necessary to return the chicken, which was boiled in it, cooked in a pan, which is separated into fibers, add salt, pepper to taste and turn off the heat. Knowing how to cook chicken soup according to this recipe, you can surprise your family with a delicious, healthy, and nutritious dish.

3. Chicken Soup With Almonds

Want to surprise your guests? In chicken soup according to this recipe almonds have been added. This dish is very simple. The things we need in making chicken soup with almonds.

Ingredients:

• Green onion wings = 4 (chopped)
• Chicken = 300 grams (chopped strips in thin slices)
• Pre-cooked chicken broth = 700 ml
• Soy sauce = 1 tablespoon
• Almonds = 2 tablespoons
• Salt = as you required
• Black pepper = 1 teaspoon
• Pre-fried almonds = 1 tablespoon
• Sour cream = 1 tablespoon (optional)

Method of Preparation:

In a large bowl with olive oil, fry 4 chopped green onion wings. After frying for two minutes, add the chopped chicken strips in thin slices and subject to thermal treatment on both sides (2 minutes each). All the contents of the pan must be sent to the pan in which the soup will be boiled, add 700 ml of pre-cooked chicken broth, soy sauce, and almonds. In this recipe, the contents should be cooked until the meat has been cooked.

Chicken Soup with Almonds

When the soup is done, add salt and a small amount of pepper. Also, it is recommended to season the dish with a tablespoon of pre-fried and chopped almonds. Pakistani experts have noted that such a dish, when served, is in perfect harmony with sour cream.

4. Chicken Soup With Beans

The chicken broth goes well with grains. Chicken soup recipes with the addition of peas, beans, and beans are especially popular in Portuguese cuisine. It is in this that breathtaking dishes are offered that are not only tasty but also healthy. They are often served in local restaurants. Things we need in making chicken soup with beans.

Ingredients:

• Bacon = 200 grams (cut large slices)
• Garlic crushed = 1 tablespoon
• Bay leaves = 2
• Red pepper = 
• Black pepper = 1 teaspoon
• Soy sauce = 1 tablespoon
• Chili sauce = 1 pinch
• Chinese salt = as you required
• Chicken = 300 grams
• Beans = 500 grams

Method of Preparation:

To make chicken soup according to the recipe, you must first prepare the beans. It should be taken in and pre-soaked in cold water. In this form, bean products must be added overnight to absorb moisture and bloom. Or, you can use canned beans. in this case, initial preparation is not necessary, enough to drain the saltwater.

At the very beginning of the soup preparation, you need to take a frying pan (with a thick bottom) and cut the bacon into large slices until crisp. After that, it should be spread on a paper towel and stained to absorb excess fat.

Add the chopped lentils and half a glass of chopped bacon to the bacon fat. stew the ingredients for four minutes. After that, a tablespoon of garlic is crushed on a crusher, bay leaves As well as spices like black pepper, soy sauce, chili sauce, Chinese salt, and salt should be sent in large quantities. The spices in this chicken breast soup also include red pepper.

Chicken Soup

Beans are a must. Boil on the stove, soak in water first. It should be served with a couple of pre-cooked chicken broth. At the same time, in another dish, you need to boil the chicken breast.

Once the vegetables are ready, it is necessary to send them steamed beans, put the bacon there, and immediately reduce the heat. The soup should be cooked on low heat for about 10-15 minutes. When it is ready, send you the chicken breast, separated into fibers, and 2/3 cup of grated pin (you can use parsnips) in the pan.