Simple And Easy Recipe For Gulab Jamun

Pakistan's National Sweet

Gulab Jaman has been declared the national sweet in a poll conducted on the official Twitter of the government of Pakistan. Snow, jalebi, and rose berries were named in the pool. With 15,000 votes, Gulab Jaman has become the national sweet of Pakistan. He received 47% of the vote. Jalebi received 34 percent of the vote, while Barfi received 19 percent.

Gulab jamun

Gulab Jamun

Gulab jamun is the name of a sweet that is very popular in South Asia. Gulab Jaman has become the national sweet of Pakistan. Gulab Jamun is considered to be very important in indigenous sweets, whether it is an Eid festival or a wedding ceremony. A sweet made by mixing a little flour in khoya and frying it in ghee.

A type of berry that smells like a rose has a sweet, juicy taste, some fruits have one to three seeds that are attached to each other when they are broken, a green nut comes out from inside, rose berry The tree is smaller than the berry tree and the branches are scattered, the leaves are also smaller than the berry leaves and their color is green and bright.

An Easy Way To Make Gulab Jamun At Home:

Gulab Jamun sweets are usually mentioned in every house for any occasion of happiness or any festival to sweeten the mouth.

Reason For Naming:

It is made by soaking in rosewater syrup and giving it the shape of a berry, hence it is called Gulab Jamun.

Gulab Jamun

Recipe For Gulab Jamun

Things we need in making Gulab jamun.

Ingredients:

• Flour = 75 grams
• Semolina = 50 grams
• Khoya = 200 grams
• Eggs = 2 beaten
• Sugar = One kilogram
• Baking soda = 2 pinches
• Baking powder = 2 pinches
• Fresh milk = 175 grams
• Ghee = 50 grams (for dough)
• Saffron = 1 pinch (optional)
• Green Cardamom = 8
• Water = 500 grams
• ghee = 1kg (for frying)
• Lemon = some drops

Method of Preparation:

The Recipe For Making Syrup

Put two cups of water in a kilo of sugar and cook. When it becomes stringy add lemon drops, take it off, and grind 5 green cardamoms and add in this sugar syrup for fragrance.

The Recipe For Making Gulab Jamun Dough

Take all the dry ingredients like flour, semolina, baking soda, baking powder, saffron, and 3 green Cardamom powder, mix it well. now add liquid ingredients like egg, khoya, fresh milk, and ghee, and make a soft dough until no lumps remain in it. add some water if you need it. when you make Gulab Jamun dough rest it for about 15 minutes.

After 15 minutes you make small balls of dough for making Gulab Jamun. When making Gulab Jamun balls, keep in mind that there are no cracks on them.

Put the ghee in the frying pan and leave the balls on the stove for a while and when they change their color to a brown color, take it out of the pot and put it in the syrup.

After ten to fifteen minutes, take it out of the sweet syrup. Delicious Gulab Jamun is ready.

Delicious Gulab Jamun