How To Fry Fish/Recipe Of Fish Fry Which Is Best In Winter

Fish Fry

Fish Fry

On cold winter nights, food and beverage outlets had overcrowded. Speaking of fish, those who prepare fish in the different cities of Pakistan have seen in action these days. Somewhere the fish has kept with spices and somewhere it is being fried in oil. These days, grill fish has become the center of special attention of the people of Lahore. It has prepared to add nine types of dry spices.

When a fish has cooked on a low flame with a mixture of yogurt and spices, its fragrant aroma permeates everyone. I got some time to research the history of this delicious fish. But what about the ordinary people of Lahore? And especially those living in Amritsar, 30 miles from Lahore, where fish had eaten for dinner in winter, autumn, and spring? 

Sometimes a season, a photo, or a memory reminds me of the taste of a particular dish.  Its dull and delicate taste attracts us again and again.  There was food then one day it became the food of the rich.  This dish was a unique taste for the Nawabs They had invited to dinner.  nowadays the scent of girlish has driven them crazy.

As the cold weather comes in different parts of the country, the demand for fried fish has increased. The aroma of fry fish, its taste makes me want to tie an apron and combine the ingredients for this dish and get involved in making fry fish. The fish frying is very hard work.

After purchasing the fish the necessary ingredients for the preparation of fish is marination fish, It's because it doesn't take long to cook, all you need is a little butter, red pepper, salt, garlic, ginger, and a frying pan and in ten minutes a wonderful dinner is ready.

Fishes

In view of the increasing demand of the customers, they start preparing this fish by adding spices in the morning. As the weather cools down, and the winter season comes up the color of fried fish shops in every part of Pakistan has increased. Fry fish has made in ghee which is why the taste of fish has increased and is second to none and has its own identity all over Pakistan.

Customers set their own rates. People say that the fun of eating fried fish in winter cannot describe in words. When the cold weather starts in Pakistan, The people of Pakistan are making special arrangements to enjoy the weather of winter.

The taste of eating fish in the winter season is something else. To add to your taste, this time I am telling you a recipe for fish dishes. Make them yourself and enjoy it and feed others.

The fish is very tasty. Everyone loves to eat it, big or small, and it is very good for health and especially for children. so, fry fish has eaten a lot in winter. And so if you use it to the fullest, it's great for you. Fry fish eat more in the winter and the kids love it too much. It is very important for the health of children.

Recipe Of Fish Fry/How To Fry Fish

Ingredients:

1. Fish = 1 kg
2. Gram flour = 4 tablespoon
3. Green chili paste = 2 medium size
4. Red chili flakes = 1 teaspoon
5. Salt = as per your taste
6. Dried coriander powder = 1 teaspoon
7. Lemon juice = 1 medium
8. Carom Seeds powder = 1 tablespoon
9. Turmeric = 1 teaspoon
10. Garlic paste = 1 tablespoon
11. Ginger paste = 1 tablespoon
12. Red chili powder = 1 teaspoon
13. Orange food color = 1 pinch
14. Cumin seeds powder = 1 teaspoon
15. Oil = For frying

Method of preparation:

When you fry the fish, first, you take a piece of fish and wash it well with salt or flour and then clean it and then you cut it so that the spice gets stuck inside the fish and for this, you can Cut so that the meat of the fish is not cut too much and cut it only so that the spice has added from the inside so that the fish is well fried and very tasty.

Marinated Fish

After cutting it, you take it out in an open pot and then you prepare it in such a way that you spread it out and then you grind green chili and coriander and then you Sprinkle gram flour it and sprinkle it well on it.

Add red chili flakes, red chili powder, turmeric powder, lemon juice, carom seeds powder, salt, orange food color, and cumin seeds powder on it, and you can add ginger and garlic paste to it. Mix the paste one by one spoon and then you apply oil on the hand and with the help of hands, you mix it and also apply a little water along with it and mix it well. Prepare the mixture and prepare it well and then leave it like this for some time or about 2 to 3 hours.

First, you take a pan. Put oil in it and keep the oil to heat even faster. After that, you heat it then you can fry fish in it and put it in oil like this and let it cook for some time and don't shake the spoon in it again and again and you can turn it over. When it starts to fry and then when it starts to turn light golden brown like this, you turn it over and don't stir too much in it. After some time, turn it over and prepare it on low heat. Very tasty fish will fry.

Now your fish has fried. Now you can keep it for the saucer. You can also put pickles or green sauce or ketchup with fry fish or etc. You can also put round onions on this plate.

Fish Fry

You can also add vinegar with it and keep the vinegar in such a way that you can mix the hot peppers in the vinegar and in this way you can dip the fish in it and eat it and it is very tasty and The flavored fish will be ready and whoever eats it will like the fish more and the taste will be much more delicious and you will also like this food very much and in this way you can serve it.