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Vegan Dinner

Vegan Dinner

The dinner which consists of only vegetables is very healthy and nutritious. It reaches we are here at lunch is a vegan side are here in Santa Ana California where they're making all two favorite diners. classics vegan dinner is plant-based goodness so think all your diner favorites have done in a vegan way which are using plant-based proteins but enough these on that let's go ahead and check it out for ourselves this is the house-made sausage.

Munchies Vegan Dinner

You're looking for a hundred percent plant-based diner food that serves breakfast all day in a Social circle well the only place you can find it right now is right here at munchies vegan diner in Santa Ana sound too good to be true I promise you, in this case, it isn't let's go check it out this guy thank you so much for having us here man this is the public a dream come true baby tell me why a vegan diner and why in Our County I realized that when I went vegan I didn't want to not have everything that I always had we wanted to have milkshakes.

I'm going and make and check out home but I'm gonna put all organic ingredients in it. I'm going to give you a little bit of all it. the first thing that we have here is going to be a western baking room, burger chicken, bacon, and ranch right. here is your gluten-free big griddle which is a house-made pancake with a splendid sausage.it doesn't matter where you're from or what you eat this is good food munchies vegan diner come for the food stay for the arcade the tiki bars what more could you want get your butt over here.

We grill it's actually full gluten-free made with a house pancakes housemate breakfast patty American cheese and a hash browns served with a husband sent maple syrup and it's good for your tummy but it's still how slim patty has that depth of flavor to it because of the spices and herbs and munchies thrown in there it's impossible meat so it's very close to the original real meat but you've got the no guilt is a cruelty-free type of vibe going on and Holly our cheese seem like regular cheese.

Munchies Vegan Dinner

The difference with the two has like tuna you get the creaminess of like the tuna mix it with the vegan Mayo also in there the vegan cheese melts it's like a regular camo and I put I would put it up here as that one's the best one else I've had being in a non-vegan this is the Western bacon mushroom burger this is the upgraded version of your Western bacon cheeseburger from Carl's jr. as romantic English mushroom with our house cheese sauce.

Some plant-based goodness whether that be the tuna-melt the double Western mushroom burger or the big griddles everything was delicious here at munchies and remember they're a plant-based diner that's flipping diner classics than searching and favorites also we've done. There was a lady who want to try your oysters. She ate the oysters. She was like, the Vegan food got the best motherfucking oyster. It was like mushrooms. You thought you didn't, but this is an oyster mushroom that you enjoy.

There is a lack of information and a lot of our people are apprehensive about trying new things. The Vegan Hood Chefs is a community-based food truck and catering business based out of San Francisco, California, that started in 2017. Our mission is to support education and different communities around healthy foods. So we serve Calorie-based vegan food. Both of our families are from Louisiana, so we like to pay homage to our grandmothers who taught us how to cook.

Munchies vegan dinner foods are food that doesn't consist of any types of meat or animal products like milk, eggs, and it's not produced by, like, bees. The gateway dish to veganism on our menu is the poor boy. we use a local bread baker, and their bread is super, super fresh and it, like, has unmatched. They also have vegan bread that is super hard to find like vegan deli bread with some nice vegan butter, put it on the grill to kind of get it to toast.

Munchies vegan dinner foods

We take oyster mushrooms, and then we use a cajun cornmeal batter and we use coconut milk as a wet batter, as a base to add flavor. Cornmeal batter like an oyster, traditional and it's a play on that. And so we use oyster mushrooms to mimic a lot of the texture and then also the flavor itself. That's going to deep fry until crispy brown so for about five, to seven minutes. So we put a little bit of hot honey, coat that. Then we take our garlic and chives, put them on top and then, of course, our house.

Meat is a huge part of our business. we like to substitute meat because we cater to an audience that has interested in transitioning into veganism or they love to have vegan food that is familiar, some of the tastes that they're familiar with. We use oyster mushroom because it has a very similar texture and does a good play on crab cakes where we'll take parts of palms and shred them up. And by the time you eat it, you're like, this is tripping me out because it's a play on, like, the texture, but also the flavor base is still the same.

Munchies Veganism can be very like this, very like policing experience for so many people, which is not what we want to represent. Lack of access also plays a part in what people can't eat or what they feel like they choose to eat. so highlighting that is a process and that we're still on that journey, too, is a welcoming piece for the people that we interact with. The vegan food because we want to live. This journey started with a health scare.

I was recommended actually to take medication to help support blood pressure. so, I started working out. We do great food. you know, it's a good atmosphere. And we'd like to say we're very intentional in making sure that we hold space for folks.

I also started transitioning into veganism where I didn't immediately become vegan. It was like over a five or six-year process for me starting to drop red meat out of my diet, being more intentional, and thinking about what I'm eating. so, I was able to see a decrease in blood pressure and changes in health and weight.

Munchies vegan dinner's

Munchies vegan dinner's goal has to make sure that we are able to build up people with us. One of these ways that you could achieve your goal is to do to eat better because by you eating better, you mean creating longevity for yourself. So good, every day I see this my face is on a billboard. It is super inspiring. this is like real life. And this is what we want people to understand when they're walking into entrepreneurship.