How to make Chicken Tikka Masala and Chicken Tikka recipes

Chicken Tikka

Chicken Tikka

Chicken tikka is very delicious and easy to make. Meat lovers like to eat chicken tikka. There are many ready-made chicken tikka masalas is available in the market but today in this article I will learn how to make chicken tikka masala at home and this chicken tikka masala you will keep in your home for about three to four weeks in an airtight jar.

Chicken Tikka Masala

Chicken tikka masala is a very important ingredient for making chicken tikka, when you think to make chicken tikka at home use this chicken tikka masala with other spices and marinated chicken pieces at least for about four to five hours or overnight then make delicious chicken tikka and enjoy with your family with a good and special barbeque. Chicken tikka is very demandable now these days because of the winter season.

How to make Chicken Tikka masala

Ingredients:

• Red chili powder = 1 tablespoon
• Cumin seeds powder = 1/2 teaspoon
• Celery powder = 1 teaspoon
• Coriander powder = 1 tablespoon
• Garam masala powder = 1/2 teaspoon
• Paprika powder = 1 tablespoon (optional)
• Black pepper powder = 1/2 teaspoon
• Salts = to taste
• Orange food color = 1/2 teaspoon

Method of Preparation:

First, you take all these spices like red chili powder, cumin seeds powder, celery, coriander powder, garam masala powder, paprika powder, black pepper powder, and salts. Mix well all these ingredients. for a better result, you blend all the spices very well in a blender then keep them in a jar or airtight container. your dry chicken tikka masala powder is ready. This chicken tikka masala powder keeps in your kitchen at room temperature for about three to four weeks.

Chicken Tikka Masala Powder

When you make chicken tikka you take this masala which you need and mix in the remaining spices and marinated chicken tikka pieces for about 2 to 4 hours if you want a better result you marinated chicken pieces overnight. for making chicken tikka you need all these things.

Ingredients:

• Chicken breast = 4 pieces (about 1 kg)
• Vinegar = 3 tablespoons
• Yogurt = 1 cup
• Salts = to taste
• Tikka masala powder = 1 tablespoon (or you like)
• Mustard oil = 2 tablespoons
• Ginger paste = 1 tablespoon
• Garlic Paste = 1 tablespoon
• Lemon juice = 2 tablespoons
• Orange or Yellow food color = 1 pinch
• Onions = for garnishing
• Lemon slices = for garnishing

Method of Preparation:

First, you take chicken breast pieces then deep cut them into breast pieces. now you take vinegar and salt, mix well salt into vinegar and apply on chicken breast pieces very well and keep aside for about 1 hour.

In a separate bowl, add tikka masala powder, mustard oil, ginger paste, garlic paste, lemon juice, yogurt, orange or yellow food color, salt, and mix well and make a fine and thick paste. you take salt and spices as your taste if you like spicier tikka you add more chili but if you do not like spicy tikka the quantity of chili powder decrease. It depends on your choice.

Now pick up the chicken pieces and wash them very well and dry with a cloth and apply this mixture to the chicken breast pieces and leave it to marinate for 4 to 6 hours. after marination put a non-stick pan grease the pan with oil and keep chicken pieces on the pan and fry 5 minutes on one side when one side is done flip the chicken pieces and second piece for more 5 minutes.

Chicken tikka half has done now take another pan and fill with water and keep on the stove when water and steam make in the pan now keep a stainer in the pan. on the stainer, you keep chicken tikka pieces and cook on steam for about 30 minutes. This chicken tikka is very juicy and delicious. If you want more smoky flavor in your chicken tikka pieces.

Push the coals and keep on flame then keep on chicken tikka and add a drop of oil on the coal. you give the coal smoke of chicken tikka pieces for a barbecue flavor. Delicious chicken tikka is ready for serve. Place onion flakes in a serving dish and place the chicken tikka and serve with lemon slices.

Chicken Tikka

Delicious Chicken Tikka recipe

Ingredients:

• Chicken = 2 pieces
• Salt = 1 teaspoon
• Red chili powder =1 teaspoon
• Black pepper powder = 1 teaspoon
• Coriander powder = 1 teaspoon
• Cumin seeds powder = 1 teaspoon
• Garam masala powder = 1 teaspoon
• Garlic paste =  teaspoon
• Ginger paste = 1  teaspoon
• yogurt = 4 tablespoons
• lemon juice = 1 tablespoon
• Food color = 1 pinch
• Oil = 4 tablespoons

Method of Preparation:

First, you take the chicken pieces and deep cut them into chicken pieces.

Second take all the spices like salt, red chili powder, black pepper powder, coriander powder, cumin seeds powder,  garam masala powder, garlic paste, ginger paste, yogurt, lemon juice, and food color. mix well all these ingredients very well. now put chicken pieces and wrap these masalas on chicken.

Marinate the chicken at room temperature for one hour or keep this chicken in the refrigerator for 4 to 5 hours or overnight.

Method 1:

Take a frying pan and use this frying pan for making chicken tikka now add oil to the pan and cook chicken tikka pieces.

you cook chicken tikka pieces for about 30 to 40 minutes on both sides. one side takes 15 to 20 minutes to cook well.

Chicken Tikka

Method 2:

you can cook chicken tikka pieces on the grill. take marinated chicken tikka pieces and keep on the grill brush the oil on tikka pieces. the cooking process of grilling chicken tikka pieces takes about 30 to 40 minutes also. In this process chicken tikka cook in less oil.