Easy Recipes of Cream of Mushroom Chicken And Rice:

Cream of Mushroom Chicken And Rice

Cream of mushroom chicken and rice is a dish that typically consists of chicken cooked with a creamy mushroom sauce, served over rice. The dish can be made with a variety of ingredients such as butter, flour, chicken broth, cream, and mushrooms. It is often seasoned with herbs such as thyme, parsley, and black pepper. The dish can be prepared in a variety of ways, including baking, sautéing, or simmering on the stovetop. It is considered a comforting, hearty, and versatile dish that is perfect for a family dinner. Here are some Recipes of cream of mushroom chicken and rice with details.

1. Cream Of Mushroom Chicken And Rice:

Ingredients:

• Chicken breasts = 4 boneless
• Salt = To taste
• Pepper = To taste
• All-purpose flour = 1/4 cup
• Olive oil = 2 tablespoons
• Mushrooms sliced = 8 ounces
• Onion = 1 small (cut into cubes)
• Garlic minced = 2 cloves
• Chicken broth = 1 cup
• Heavy cream = 1/2 cup
• Rice cooked = 2 cups
• Fresh parsley chopped = 2 tablespoons for garnish

Method of Preparation:

Take the spices like salt and pepper and season the chicken breasts. add the chicken to the flour and coat the flour on the chicken pieces properly, then shake off until all excess flour shakes off.

Take a large skillet then add the olive oil and heat the skillet on medium-high flame. after that add the chicken pieces to the skillet and saute the chicken pieces for 3-4 minutes per side, until all the chicken is golden brown. when the chicken is done remove the chicken from the skillet and keep it aside.

After that in the skillet, you can add the mushrooms slices, onion, and garlic minced. Cook and stirring occasionally, for 3-4 minutes, or until the vegetables are tender.

Stir in the chicken broth and cream. When bringing the mixture to a simmer point, and then reduce the flame to low.

Add the cooked chicken back to the skillet, spooning the sauce over the top. Cover and simmer for 5-7 minutes, or until the chicken is heated through.

You can serve the chicken with sauce over the cooked rice. Garnish with chopped parsley, if desired.

Cream of Mushroom Chicken And Rice

Enjoy your Cream of mushroom chicken and rice!

2. Creamy Mushroom Chicken and Rice Casserole:

Ingredients:

• Butter = 2 tablespoons
• Mushrooms sliced = 8 ounces
• Onion = 1 small (cut into cubes)
• Garlic minced = 2 cloves
• Flour = 1/4 cup
• Salt = to taste
• Pepper = to taste
• Thyme = 1/2 teaspoon
• Chicken stock = 1 cup
• Milk = 1/2 cup
• Peas = 1 cup
• Shredded cheese = as required

Method of Preparation:

Preheat the oven to 375°F (190°C).

Take a large skillet and keep on medium flame then add butter when butter is melted. Add sliced mushrooms, onion, and garlic and cook until softened.

Stir in flour, then slowly pour in chicken stock and milk, stirring constantly. When bringing the mixture to a simmer and cook very well until the mixture has thickened.

Season the sauce with salt, pepper, and thyme. Add cooked, diced chicken and frozen peas to the skillet and stir to combine.

Transfer the mixture to a casserole dish and top with cooked rice. Sprinkle shredded cheese on top and bake for 20-25 minutes, until the cheese is melted and bubbly.

Creamy Mushroom Chicken and Rice Casserole

3. One-Pot Cream of Mushroom Chicken and Rice:

Ingredients:

• Oil =  2 tablespoons
• Mushrooms sliced = 8 ounces
• Onion = 1 small (cut into cubes)
• Garlic minced = 2 cloves
• Flour =  2 tablespoons
• Salt = to taste
• Pepper = to taste
• Thyme = 1/2 teaspoon
• Chicken stock = 1 cup
• Milk = 1/2 cup

Method of Preparation:

Take a large pot, keep the pan on the stove and add oil and heat over medium flame. Add diced chicken and cook until browned. Take out the chicken pieces from the pot and keep them aside.

In the same pot, add mushrooms, onion, and garlic and cook until softened. Stir in flour, then slowly pour in chicken broth and milk, stirring constantly. cooked the mixture to a simmer point and cook the chicken until the mixture are thickened.

Add the cooked chicken, rice, thyme, and parsley to the pot and stir to combine. Cover and simmer for 18-20 minutes, until the rice is cooked through and the chicken is heated through.

One-Pot Cream of Mushroom Chicken and Rice

4. Cream of mushroom chicken and rice in an instant pot:

Cream of mushroom chicken and rice in an instant pot is a quick and easy way to make the dish. Here's a recipe you can try:

Ingredients:

• Chicken breast = 1 pound (cut into cube-sized)
• Olive oil = 1 teaspoon
• Mushrooms sliced = 8 ounces
• Onion = 1 (cut into small cubes)
• Garlic minced = 2 cloves
• Flour = 1 tablespoon
• Chicken broth = 1 cup
• Milk = 1 cup
• Thyme = 1 teaspoon
• Salt = To taste
• Pepper = To taste
• Rice = 1 cup
• Parmesan cheese grated = 1/4 cup

Method of Preparation:

Take an instant pot and check the setting on the instant pot and turn the instant pot to the sauté mode and add the olive oil. When oil is hot, add the chicken and cook until browned on all sides. Take out the chicken pieces and keep them aside.

In the same pot, add the mushrooms, onion, and garlic and sauté until softened. Now stir the spoon in the flour and cook for 1-2 minutes.

Add the chicken broth, milk, thyme, salt, and pepper, and stir to combine. After that again add the chicken to the pot and stir it in.

after 5 minutes Add the rice to the mixture. and stir with a soft hand it

Close and seal the instant pot, set it to manual pressure cook on high for 6 minutes. Once the cooking time is done, allow the pressure to release naturally for 10 minutes, then remove the remaining pressure manually.

Once the pressure is released, open the lid and stir in the Parmesan cheese.

Serve the dish hot and enjoy!

You can also add some vegetables like peas, carrots, celery, etc. to make it more nutritious. Also, you can adjust the seasoning according to your taste.

Cream of mushroom chicken and rice in an instant pot

5. Cream of mushroom chicken and rice in a crockpot

Cream of mushroom chicken and rice in a crockpot is a convenient and hands-off way to make the dish. Here's a recipe you can try.

Ingredients:

• Chicken breasts = 4 boneless
• Mushrooms sliced = 8 oz
• Onion = 1 (cut into cubes)
• Garlic minced = 2 cloves
• Butter = 2 tablespoons
• All-purpose flour = 2 tablespoons
• Chicken broth = 1 cup
• Milk = 1 cup
• Thyme = 1 teaspoon
• Black pepper = 1/4 teaspoon
• Salt = to taste
• Rice = 2 cups
• Parmesan cheese grated = 1/4 cup

Method of Preparation:

In a pan, melt the butter and sauté the mushroom slices, onion, and garlic until softened. Stir continuously in the flour mixture and cook for 1-2 minutes.

Add the chicken broth, milk, thyme, black pepper, and salt, and stir to combine.

Transfer the mixture to a crockpot and add the chicken breasts.

Add the uncooked rice, stirring it into the mixture.

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.

Once the cooking time is done, stir in the Parmesan cheese and let it melt.

Serve and enjoy!

Cream of mushroom chicken and rice in a crockpot

If you like some vegetables you can also add vegetables of your choice like carrots, celery, and peas to make it more nutritious. You can adjust the seasoning and herbs to your liking, and also you can use chicken thighs instead of chicken breast for more flavor if you prefer.

All the above recipes are similar but with small variations in ingredients and cooking methods. You can choose one of them and adjust it according to your taste, flavor, and preference.